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why visit meet Rachael McCarthy
mudgee region?
RACHAEL MCCARTHY CATERING { PG 71 }
Rachael
It's one of the best places on I enjoy cooking and, like most people, I enjoy eating so
earth! I've travelled overseas it's a real buzz to make people happy through food. For
and lived in Sydney most of me, it's all about making food by hand, with fresh, local
my life, but now, Mudgee is ingredients. It's about putting a lot of love into what I do.
the only place I'd call home.
I love the drive to Rylstone Growing up in Sydney, I was surrounded by chef mates and I
along the Lue road, stopping wanted to be part of their world and I've developed my own style
since moving to Mudgee that, I think, really depicts what Mudgee's
for lunch at Yum Cha. Or I all about.
wander past the interesting
little shops to the pub. If the In my job, you have to be flexible. I've delivered a banquet to
weather is warm I love going wedding guests on the peaks of Nullo mountain. I've cooked
for a swim at Dunn's Swamp. stinging nettles for the Rylstone Streetfeast and put a spread
And then there's the wine, and on at the local bull sale to keep the bids high. I have even cooked
free-range pigs on a spit at the back of the woodshed in the
the food, of course! dark when the generator broke down. Whether it's a glamorous
wedding or wine celebration, or a rustic wedding in a
hayshed, I put everything I have into each event and that's
how I get the most out of what I love.
WEDDINGS + EVENTS WIDE OPEN SPACES
A COUNTRY SETTING
local wine & food
Romance
70 host & romance | VISITMUDGEEREGION.COM.AU
mudgee region?
RACHAEL MCCARTHY CATERING { PG 71 }
Rachael
It's one of the best places on I enjoy cooking and, like most people, I enjoy eating so
earth! I've travelled overseas it's a real buzz to make people happy through food. For
and lived in Sydney most of me, it's all about making food by hand, with fresh, local
my life, but now, Mudgee is ingredients. It's about putting a lot of love into what I do.
the only place I'd call home.
I love the drive to Rylstone Growing up in Sydney, I was surrounded by chef mates and I
along the Lue road, stopping wanted to be part of their world and I've developed my own style
since moving to Mudgee that, I think, really depicts what Mudgee's
for lunch at Yum Cha. Or I all about.
wander past the interesting
little shops to the pub. If the In my job, you have to be flexible. I've delivered a banquet to
weather is warm I love going wedding guests on the peaks of Nullo mountain. I've cooked
for a swim at Dunn's Swamp. stinging nettles for the Rylstone Streetfeast and put a spread
And then there's the wine, and on at the local bull sale to keep the bids high. I have even cooked
free-range pigs on a spit at the back of the woodshed in the
the food, of course! dark when the generator broke down. Whether it's a glamorous
wedding or wine celebration, or a rustic wedding in a
hayshed, I put everything I have into each event and that's
how I get the most out of what I love.
WEDDINGS + EVENTS WIDE OPEN SPACES
A COUNTRY SETTING
local wine & food
Romance
70 host & romance | VISITMUDGEEREGION.COM.AU
